Yellow Garri 50kg
₦35,000.00 Original price was: ₦35,000.00.₦30,000.00Current price is: ₦30,000.00.
Garri is a fine granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and eaten in a variety of ways.
Description
Garri (also known as cassava flour) is a popular meal across Nigeria. It is prepared by harvesting cassava tubers which are then peeled, washed and blended to a fine consistency. After blending, the cassava flour is then fried to produce garri. Sometimes, the cassava is also fermented to varying degrees before blending happens. This allows the taste to be modified to varying extents depending on the intended use. On a hot afternoon, you could soak garri in icy cold water with groundnuts and sugar to go with it. You could also mix garri with milk and then sprinkle cocoa powder or citrus concentrates to enhance the taste. While eating beans, especially when the beans are pepperish, you could sprinkle garri over the surface to reduce the pepper and make the taste more comfortable.
Related products
Ayoola Poundo Yam Flour 4.5kg
Original price was: ₦17,500.00.₦16,000.00Current price is: ₦16,000.00.
Reviews
There are no reviews yet.